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Export 13 ingredients for grocery delivery
Step 1
Prep the veggies (peppers, onion and garlic).
Step 2
On a medium setting, heat coconut oil and a little water in a large skillet, add chicken breast.
Step 3
Sprinkle with half of sea salt and garlic and cook until white throughout.
Step 4
Remove chicken and let cool (using a knife and a fork, pull apart the chicken breast until shredded).
Step 5
In same skillet, add enough water to cover the bottom. Add sliced bell peppers and onion. Add the remaining garlic and sea salt. Cook for 5–10 minutes.
Step 6
Add shredded chicken back into skillet with the peppers and onions. Add cumin and chili powder. Cook until veggies are tender.
Step 7
Add mixture into tortillas. Optionally, add cheese, avocado and salsa to the fajita.
Step 8
Serve with cooked black beans on the side.
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