Chicken Fajitas

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 pound boneless, skinless chicken breasts, sliced into thin strips; 2 bell peppers (any color), sliced; 1 yellow onion, thinly sliced; 2 tablespoons vegetable oil; 2 tablespoons fajita seasoning; 1 lime, juiced; Flour or corn tortillas; Optional toppings: shredded cheese, sour cream, salsa, guacamole, cilantro

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 4

Author : THE SPICE GUY

Ingredients

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1 pound boneless, skinless chicken breasts, sliced into thin strips2 bell peppers (any color), sliced1 yellow onion, thinly sliced2 tablespoons vegetable oil2 tablespoons fajita seasoning1 lime, juicedFlour or corn tortillasOptional toppings: shredded cheese, sour cream, salsa, guacamole, cilantro

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Instructions

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Step 1

In a bowl, combine the sliced chicken with 1 tablespoon of vegetable oil, half of the fajita seasoning, and lime juice. Allow it to marinate for at least 15-30 minutes.

Step 2

In a large skillet or pan, heat the remaining 1 tablespoon of vegetable oil over medium-high heat. Add the sliced bell peppers and onions to the pan. Sprinkle with the remaining fajita seasoning. Cook until the vegetables are tender-crisp, about 5-7 minutes.

Step 3

Push the vegetables to one side of the pan. Add the marinated chicken to the other side. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Step 4

Mix the cooked chicken with the sautéed vegetables in the pan. Adjust seasoning if necessary. Warm the tortillas and serve the chicken fajita mixture on the tortillas.

Step 5

Top the fajitas with your favorite toppings such as shredded cheese, sour cream, salsa, guacamole, and cilantro.