Chicken Feet Bone Broth
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Prep Time: 5 minutes
Cook Time: 480 minutes
Total: 485 minutes
Servings: 8
Cost: $2.01 /serving
Author : Danielle Wolter
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Clean the chicken feet very thoroughly under cool water and remove any nails if they are still on.
Step 2
Combine all the ingredients in a Dutch oven and cover with water.
Step 3
Heat to boiling, reduce heat, cover and simmer on low for 8 hours.
Step 4
Strain thoroughly through a mesh strainer.
Step 5
Store in a covered container in the fridge for up to 3 days, or freeze in ice cubes and store in a freezer bag for up to 6 months.