Step 1

Clean the chicken feet very thoroughly under cool water and remove any nails if they are still on.

Step 2

Combine all the ingredients in a Dutch oven and cover with water.

Step 3

Heat to boiling, reduce heat, cover and simmer on low for 8 hours.

Step 4

Strain thoroughly through a mesh strainer.

Step 5

Store in a covered container in the fridge for up to 3 days, or freeze in ice cubes and store in a freezer bag for up to 6 months.