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Export 10 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil
Step 2
Add the pasta and cook until al dente according to package directions
Step 3
Drain and set aside
Step 4
Meanwhile, make the chicken
Step 5
Season the chicken all over with Italian seasoning, salt, and pepper.Heat the olive oil in a large nonstick skillet over medium-high heat
Step 6
Once the oil is glistening, add the chicken and cook, undisturbed, until browned, 4 to 6 minutes per side
Step 7
Add the butter to the pan and cook, turning occasionally, until the internal temperature of the chicken reaches 165°F on an instant-read thermometer, about 16 minutes
Step 8
Remove the pan from the heat
Step 9
Transfer the chicken to a cutting board and let rest for 3 minutes
Step 10
Cut into ½ -inch-thick slices and tent with foil to keep warm.Make the Alfredo sauce
Step 11
Wipe out the skillet and return it to medium heat
Step 12
Add the butter
Step 13
When the butter is nearly melted, add the garlic, garlic powder, nutmeg, salt, and pepper
Step 14
Cook, stirring, until fragrant, about 1 minute
Step 15
Increase the heat to medium-high and gradually stir in the heavy cream
Step 16
Bring to a simmer, then add the parmesan; cook, stirring, until fully incorporated, about 2 minutes
Step 17
Reduce the heat to medium low and cook, stirring, until thickened, about 5 minutes more
Step 18
Add the pasta and toss to coat
Step 19
Divide the pasta between bowls and top with the sliced chicken
Step 20
Sprinkle with parsley and season with pepper to taste
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