Chicken finger sandwiches

Name: Chicken finger sandwiches
Ingredients: 2 cooked chicken breasts, roughly chopped; 150g (1/2 cup) whole egg mayonnaise; 2 tsp lemon juice; 1/3 cup chopped fresh mixed herbs (see note); salt and cracked black pepper; 8 slices white bread, crusts removed

4.6

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Servings: 4

Cost: $2.93 /serving

Author : Kate Murdoch

chicken bread finger food

Ingredients

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2 cooked chicken breasts, roughly chopped150 grams (1/2 cup) whole egg mayonnaise2 tsp lemon juice1/3 cup chopped fresh mixed herbs (see note)salt and cracked black pepper8 slices white bread, crusts removed

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Instructions

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Step 1

Combine the chicken, mayonnaise, lemon juice, mixed herbs, salt and pepper. Spoon the mixture over half the bread slices then top with the remaining slices.

Step 2

Slice each sandwich into thirds to make three fingers. Serve immediately or cover and refrigerate until ready to serve.

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