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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to the warm setting or about 200°F.
Step 2
Fill a large saucepan with about ¾ inch oil. Heat over medium heat to 375°F.
Step 3
In a medium bowl, combine chicken, cheese, salsa, diced chiles, garlic salt, and pepper.
Step 4
Working with 4 tortillas at a time, spread a heaping spoonful of chicken filling along the middle of each tortilla. Roll the tortillas tightly around the filling and secure each one with a toothpick.
Step 5
Using tongs, hold each flauta in hot oil until firm, then release to continue cooking. Cook until golden brown, about 2 minutes, then remove to a paper towel–lined plate and immediately season with salt.
Step 6
Transfer flautas to a foil-lined baking sheet and keep warm in the oven while assembling and cooking the remaining tortillas. Serve warm with toppings.
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