Step 1

Create a marinade of extra virgin olive oil, garlic, black pepper, salt, turmeric and sweet paprika

Step 2

Place marinade in a ziplock bag

Step 3

Add chicken thighs to ziplock bag and place it in the fridge. Let the chicken marinate for two hours

Step 4

Cook chicken in a non-stick pan and for 8-10 minutes on each side

Step 5

Set chicken aside once cooked through

Step 6

Deglaze pan with wine

Step 7

Add spinach, heavy cream to pan and cook for five minutes on a medium heat

Step 8

Add parmesan and cook for an additional two minutes

Step 9

Place chicken back in the pan and let it cook for an additional two minutes

Step 10

Chop fresh onion and sprinkle over chicken

Step 11

Serve when hot