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Export 12 ingredients for grocery delivery
Step 1
Season the chicken with salt and pepper to taste, press into the flour to coat on both sides, before shaking off any excess flour.
Step 2
Heat the oil in a large skillet over medium-high heat, add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side, before setting aside.
Step 3
Add the shallot and cook until just tender, about 2-3 minutes.
Step 4
Add the garlic and red pepper flakes and cook until fragrant, about a minute.
Step 5
Add the wine, and deglaze the pan by scraping up any brown bits from the bottom of the pan as it sizzles.
Step 6
Add the broth, cream, and italian seasoning, bring to a boil, reduce the heat and simmer for a few minutes.
Step 7
Reduce the heat, wait a few minutes, add the spinach and parmesan, mix, and let the spinach wilt and the cheese melt into the sauce.
Step 8
Season with salt and pepper to taste, add the chicken and enjoy!
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