4.8
(26)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Season the chicken with salt and pepper.
Step 2
Place the flour in a bowl, and the beaten egg whites in another bowl.
Step 3
Heat a very large non stick pan over medium heat. When hot spray with cooking spray to lightly coat the bottom of the pan.
Step 4
Lightly flour chicken, then dip in eggs and add to the hot pan a few at a time. Saute chicken 2-3 minutes on each side. When cooked, transfer onto a plate.
Step 5
Repeat until all chicken has been cooked and set aside.
Step 6
Once all chicken is cooked, place the chicken broth in the bowl with 1 tablespoon of flour and whisk.
Step 7
Add to the pan along with the juice of the lemon, white wine, lemon slices, parsley and butter and simmer over medium heat for about 2 minutes so it reduces slightly and thickens. Turn off heat.
Step 8
Return chicken to the pan to combine with the sauce.
Step 9
Serve immediately.
Your folders
jocooks.com
4.7
(88)
20 minutes
Your folders
cooking.nytimes.com
4.0
(4.6k)
Your folders
memoriediangelina.com
Your folders
preppykitchen.com
5.0
(6)
20 minutes
Your folders
americastestkitchen.com
4.0
(37)
Your folders
foodandwine.com
4.5
(3)
Your folders
framedcooks.com
3.0
(1)
20 minutes
Your folders
foodnetwork.com
4.6
(485)
20 minutes
Your folders
happilyunprocessed.com
5.0
(5)
Your folders
therecipecritic.com
15 minutes
Your folders
recipetineats.com
5.0
(17)
15 minutes
Your folders
sipandfeast.com
4.8
(27)
20 minutes
Your folders
fortheloveofcooking.net
20 minutes
Your folders
saltandlavender.com
5.0
(2)
20 minutes
Your folders
saltandlavender.com
Your folders
dinneratthezoo.com
5.0
(40)
20 minutes
Your folders
smalltownwoman.com
Your folders
alessandraciuffo.com
15 minutes
Your folders
insanelygoodrecipes.com
5.0
(3)
10 minutes