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Heat a tablespoon of butter or oil in a large skillet over high heat then add the whisked eggs, scramble and set aside.
Warm two more tablespoons of butter or oil in the skillet then add the chicken. Season with salt and pepper and cook until cooked through and slightly browned.
Remove chicken and set aside then add the sesame oil, onion and carrots and cook for about 5 minutes while stirring.
Once softened add the garlic and cook a minute or until fragrant then add the frozen peas and continue stirring until warmed through.
Move to the side then add the rice, chicken and egg. drizzle with soy sauce, mix, and continue to cook for 3-4 minutes to fry the rice.
Season with more soy sauce to taste then add the green onion and serve.