Step 1

Heat a tablespoon of butter or oil in a large skillet over high heat then add the whisked eggs, scramble and set aside.

Step 2

Warm two more tablespoons of butter or oil in the skillet then add the chicken. Season with salt and pepper and cook until cooked through and slightly browned.

Step 3

Remove chicken and set aside then add the sesame oil, onion and carrots and cook for about 5 minutes while stirring.

Step 4

Once softened add the garlic and cook a minute or until fragrant then add the frozen peas and continue stirring until warmed through.

Step 5

Move to the side then add the rice, chicken and egg. drizzle with soy sauce, mix, and continue to cook for 3-4 minutes to fry the rice.

Step 6

Season with more soy sauce to taste then add the green onion and serve.