Step 1

Heat a large skillet over medium heat. Add the sesame oil, onions, and carrots. Saute until carrots & onions are tender.

Step 2

Add the peas to the pan and stir.

Step 3

To a small bowl, add the eggs and whisk together with a fork.

Step 4

Push the veggies to one side of the skillet and pour the eggs on the other side. Use a spatula to scramble them. Once fully cooked, stir into the veggie mixture to evenly distribute.

Step 5

Add the cooked rice and chicken and stir. Mix well.

Step 6

Add the soy sauce and stir to distribute.

Step 7

Add the butter and stir until melted and distributed.

Step 8

Season with salt & pepper, if needed.

Step 9

Serve immediately.