Step 1

Preheat a large skillet or wok over medium-high heat.

Step 2

Add 1/2 Tablespoon butter to the pan.

Step 3

Add the chicken, salt and pepper generously, and cook until chicken is cooked through, about 6 - 7 minutes.

Step 4

Put the cooked chicken on a clean plate, and set aside.

Step 5

Add a tablespoon of butter to the pan.

Step 6

Cook the onions, carrots and peas until tender, about 4 minutes.

Step 7

Add the garlic and cook one more minute.

Step 8

Push the veggies aside, and scramble the eggs on the empty side of the pan.

Step 9

Stir everything together, and add the last 1/2 tablespoon butter to the pan.

Step 10

Add the rice, green onions, soy sauce and chicken and combine.

Step 11

Allow the rice to "fry" and get a little toasty by leaving it alone for a minute.

Step 12

Stir everything up, and allow the rice to sort of crisp up again.

Step 13

Turn off the heat, and add the sesame oil.

Step 14

Stir to combine.

Step 15

Serve immediately.