Step 1

Steak: In a bowl whisk together the eggs, milk, hot sauce, salt, and pepper until combined.

Step 2

In a separate bowl whisk together the flour, corn starch, paprika, onion granules, garlic granules, pepper, and 1 ½ teaspoons of sea salt until combined.

Step 3

Next, add 1 cube steak to the bowl with the whisked eggs and milk and completely coat.

Step 4

Transfer the egg-washed steak to the bowl with seasoned flour and dredge to completely coat on each side. Place on a cookie sheet tray lined with parchment paper and repeat until all of the steaks have been breaded.

Step 5

Add the breaded steak 2 or 3 at a time to a large frying pan over medium to medium-high heat, or at 350°, and cook for 1 ½ to 2 ½ minutes per side or until browned and cooked through.

Step 6

Drain on paper towels or a cookie sheet tray with a rack. Repeat the process until all of the steaks have been cooked.

Step 7

Gravy: In a medium-size saucepot over low heat add in the butter until melted and then whisk in the flour until completely combined.

Step 8

Pour in the milk while constantly whisking and turn the heat to medium-high until nappe, or very thick.

Step 9

Finish the gravy with salt and pepper and serve with the chicken fried steak.

Step 10

Serve with optional garnishes of chopped green onions and parsley.