Step 1

Pour oil to a depth of 1/4 inch in a large skillet. Place over medium heat while you prepare the cubed steaks.

Step 2

In a shallow bowl or pie plate, stir together flour, salt, and pepper. In another shallow bowl, pour milk.

Step 3

Dip each piece of meat into milk on both sides, then flour mixture on both sides, back in milk on both sides, and back in flour mixture on both sides. Repeat until both pieces of meat are breaded.

Step 4

Carefully place in hot oil and cook until browned on both sides, about 8-10 minutes. Remove to paper towel lined plate while you prepare the gravy.

Step 5

Drain off all grease except for 3-4 tablespoons. Add flour to grease and stir over medium heat until flour is browned, just 1-2 minutes.

Step 6

Reduce heat to low and pour in milk while stirring constantly. Add Salt and Pepper. Stir over low heat until gravy is of desired thickness. Add more milk if it becomes too thick.

Step 7

Pour gravy over fried steak, mashed potatoes, and biscuits if you like.