Name: Chicken Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes; ½ cup Italian-seasoned bread crumbs; ¼ cup chopped onion; ¼ cup shredded mozzarella cheese; 1 egg; ¼ cup mayonnaise; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; 2 tablespoons vegetable oil

These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!

Chicken Fritters

chicken thighs, trimmed of fat and diced into 1/4-inch cubes

bread crumbs

onion

mozzarella cheese

mayonnaise

salt

black pepper

garlic powder

vegetable oil

Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.


Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.


Great would have to be the most moist and delicious chicken patties ever. Top marks to the inventor stuck to the exact recipe will make many times in the future

I used ground turkey. I also added aprox 3 more tbsp. Of Italian seasoning and 8 drops of lime juice. It tastes fantastic!!. And they were fluffy and moist. I will make this often. Thanks for the recipe

We absolutely loved this recipe! Will be making this again!

Chicken Fritters

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Cost: $5.16 /serving

Author : Yoly

Ingredients

Instructions

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