Name: Chicken Fry
Ingredients: 2 tablespoons vegetable oil; 1 pound skinless, boneless chicken breast halves; 1 onion, sliced; 1 teaspoon ginger garlic paste; 2 green chile peppers, chopped; 3 teaspoons ground coriander seed; 1 teaspoon garam masala; ½ teaspoon ground turmeric; 1 teaspoon chili powder; 1 pinch ground nutmeg; 1 tablespoon fresh chopped cilantro, for garnish; salt to taste

A hot Indian recipe. Perfect when served with fragrant basmati rice.

Chicken Fry

vegetable oil

chicken breast

onion, sliced

ginger garlic paste

green chile peppers, chopped

coriander seed

garam masala

turmeric

chili powder

nutmeg

cilantro,

salt

Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.


This recipie went well beyond my expecations. It was very easy however could definately use more flavor salt definately helps. Also it would be wise to use a little water when cooking chicken it tends to become a bit dry (as ususal). I will try to marinade the chicken first next time I am sure it would be much more tender if that were done. Don't forget the Basmati Rice!

This is a great recipe for those who love spicey food! I served it to 3 of our east Indian friends and they loved it!

It would be better to add cooked chicken pieces rather than adding much water to the chicken dish as it is a dry side dish! And another suggestion would be to saute the onions first and then add the other ingredients as there are chances of the masala/powders getting burnt!

This was a fast easy dish to make. We added water as we cooked because it seemed that things would be too dry without it. We added more chile pepper than called for which made it especially hot. Seemed that the dish was too dry maybe because of the extra pepper I added but some sort of addition to make it more moist would've been welcomed.

this was great don't worry about the water I added 1/4 cup and had lots of water when it finished. the trick is to cook at a low temp it takes a little longer but it was melt in your mouth tender.

I tried to make it exactly to the recipe except that I also added a splash of fish sauce for saltiness and I would have to give it five stars. I'm not sure if I would or not without the fish sauce though. The onions came out beautifully caramelized and I served it over rice with some fresh vegetables. My kids really enjoyed it too.

Really easy and tasty and smells oh so good!!

Great easy fast dish. Didn't have the nutmeg or cilantro and it still turned out great. Will make it on nights we needs something fast and tasty!

Chicken Fry

Servings: 5

Cost: $7.57 /serving

Author : Kha nel

Ingredients

Instructions

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