Step 1

Add the chicken broth, soy sauce, bouillon, and seasonings to a medium pot.

Step 2

Combine the cold water and corn starch in a small Tupperware with a lid. Shake to combine.

Step 3

Bring gravy to a boil and whisk in the cornstarch mixture. Reduce heat to medium low. Continue to whisk to ensure that it blends in smoothly.

Step 4

Let it gently simmer until its of desired thickness.

Step 5

Remove from heat. Swirl in one tablespoon COLD butter just before serving. This adds a silky, velvety finish.