Step 1

Heat a large skillet over medium high heat and melt 2 tbsp of butter. Chop chicken into small strips and add to the skillet. Season with salt, pepper, garlic powder, and paprika.

Step 2

In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well.

Step 3

Add pepperoncinis peppers or banana pepper rings, 1/3 cup Parmesan cheese, 1/2 a sliced red onion, and shredded lettuce.

Step 4

Preheat oven to 400 degrees. Layout bread and add a couple of scoops of the cooked chicken and top with provolone cheese. Bake for a few minutes until the cheese is melted.

Step 5

Top with more Parmesan cheese. Add slices of tomato that have been seasoned with salt and pepper. Top sandwiches with the grinder salad mixture. Enjoy!