Chicken Gumbo Soup

Name: Chicken Gumbo Soup
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 8 cups water; 1 teaspoon garlic powder; 1 tablespoon hot pepper sauce; 2 carrots, sliced thin; 4 ounces fresh mushrooms; 1 (10 ounce) package frozen okra, thawed and sliced; ¼ cup uncooked wild rice; 1 skinless, boneless chicken breast half - cut into cubes; 1 ½ cups uncooked rotini pasta; salt to taste; ground black pepper to taste; 3 green onions, thinly sliced

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Prep Time: 10 minutes

Cook Time: 3 hours, 20 minutes

Total: 3 hours, 30 minutes

Servings: 8

Cost: $2.47 /serving

Author : Phil Schaefer

Step 1

Bring the water to a boil. Add the garlic powder and the hot pepper sauce. Put the carrots and mushrooms into the pot of water. Cook for five minutes.

Step 2

Add the okra, wild rice, and chicken cubes. Turn heat to low, and cook for three hours.

Step 3

Add the spiral pasta, and cook for ten minutes. Add salt and pepper to taste. Serve hot, garnished with green onions.