Step 1

In a large pot, fry the bacon. Remove the bacon and set aside. Add the oil to the bacon drippings that are in the pot.

Step 2

Dredge the chicken pieces in flour and brown them in the pot. This may have to be done in several batches.

Step 3

Pour the chicken broth over the browned chicken and bring to a boil.

Step 4

Add all remaining ingredients and simmer for 30 minutes.

Step 5

Taste and season before serving.

Step 6

You may add the bacon to the soup if desired