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Step 1
Whisk together all marinade ingredients. Place chicken in a container or a plastic bag and top with all of marinade. Make sure all chicken pieces are covered. Marinate overnight or for a few hours.
Step 2
Preheat grill to medium high and oil the grates. Shake excess marinade off chicken and place on the grill. Cook until the internal temperature registers 165 degrees, about 8-10 minutes per side. This will depend on how thick your chicken is.
Step 3
While chicken is grilling toss together all tzatziki sauce ingredients. Add salt and pepper to taste.
Step 4
When chicken is done assemble bowls. Fill bottom of bowl with Seeds of Change Quinoa & Brown Rice with Garlic. Top with warm chicken, tomatoes, cucumbers, feta and top with sauce.