Chicken Gyro Bowl

Step 1

Whisk together all marinade ingredients.  Place chicken in a container or a plastic bag and top with all of marinade.  Make sure all chicken pieces are covered.  Marinate overnight or for a few hours.

Step 2

Preheat grill to medium high and oil the grates. Shake excess marinade off chicken and place on the grill.  Cook until the internal temperature registers 165 degrees, about 8-10 minutes per side. This will depend on how thick your chicken is.

Step 3

While chicken is grilling toss together all tzatziki sauce ingredients.  Add salt and pepper to taste.

Step 4

When chicken is done assemble bowls.  Fill bottom of bowl with Seeds of Change Quinoa & Brown Rice with Garlic.  Top with warm chicken, tomatoes, cucumbers, feta and top with sauce.