Chicken Gyro Bowls

Name: Chicken Gyro Bowls
Prep time: 20 min
Cook time: 10 min
Total time: 1 min
Ingredients: 1/4 cup plain Greek yogurt, low fat or full fat are best; 2 tablespoons fresh lemon juice; 2 cloves of garlic, grated; 2 tablespoon chopped flat leaf parsley; 1 tablespoon olive oil; 1 1/2 teaspoons dried oregano; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; Salt and freshly ground black pepper to taste; 1 1/4 pounds boneless skinless chicken breasts, cut into bite sized pieces; 1 cup shredded cucumber, you can also dice the cucumber; 1 1/2 cups plain Greek yogurt, non-fat, 2%, or whole; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh dill; 1/2 teaspoon grated garlic, 1 teaspoon if you like it extra garlicy; Salt and freshly ground black pepper to taste; 1 cup quartered cherry tomatoes; 1 cup diced cucumber; 1/4 cup diced red onion; 1/3 cup kalamata olives; 1/2 cup crumbled feta cheese; 2 cups cooked brown rice

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 1 hours

Servings: 4

Author : Danae Halliday

chicken gyro rice

Instructions

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Step 1

Combine all the ingredients for the chicken marinade in a bowl and stir together until combined. Add in the cubed chicken and let it marinate for 30 minutes.

Step 2

While the chicken marinates make the tzatziki sauce. Stir together all of the ingredients and taste for seasoning. Refrigerate until ready to serve.

Step 3

In a large skillet over medium-high heat add enough olive oil to coat the bottom of the pan. Add in the chicken and spread it into a single layer. Let it brown for 3-4 minutes before flipping it over. Continue to cook another 4-5 minutes or until it's cooked through.

Step 4

To assemble the bowls, fill the bowl with rice and then top it with some of the chicken, cucumbers, red onion, tomatoes, kalamata olives, crumbled feta, and tzatziki sauce.

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