Step 1

Preheat oven to 425 degrees Fahrenheit (218 degrees Celsius). Line a baking sheet with a silicone baking mat or parchment paper, and set aside.

Step 2

In a medium bowl or Ziplock bag, combine the olive oil, lemon juice, vinegar, minced garlic, oregano, salt, pepper, paprika, garlic, and onion powder. Add chicken and mix until combined. Marinate for 15 minutes (or as long as 24 hours).

Step 3

Place on the prepared baking sheet. Bake for 15-20 minutes or until an internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius). Remove and tent with foil for 10 minutes before cutting.

Step 4

Meanwhile, prepare the remaining ingredients for the salad. Serve in one medium-sized bowl or divide between two salad bowls or plates.

Step 5

Top with warm chicken and serve.