Step 1

Boil noodles until al dente. Around 3 - 4 minutes. Drain then drizzle over a little oil.

Step 2

Heat oil in a wok or deep pot.

Step 3

Add ginger, garlic and red chilli flakes. Cook on medium low for a minutes.

Step 4

Add sliced Onions and cook for 7 - 8 minutes till light golden brown.

Step 5

Add Cumin and saute for 30 seconds.

Step 6

Add stir fry Veg. Cook for 4 minutes on medium heat.

Step 7

Stir in Black Pepper and shredded Chicken.

Step 8

Add the Soy Sauce and Vinegar.

Step 9

Add noodles to wok. Toss everything together. Taste and adjust as needed.

Step 10

Optional - Add 1 tbsp Chilli Crisp Oil on top.