Chicken, Haloumi and Avocado Salad with Lime Dressing

Name: Chicken, Haloumi and Avocado Salad with Lime Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lbs chicken breast or chicken tenderloins (sliced); 2 cloves garlic (minced (or 2 teaspoons minced garlic)); 2 teaspoons vegetable stock powder; 1/4 cup sweet chilli sauce ((sugar free is fine)); 2 tablespoons freshly squeezed lime juice; salt to season; 1.8 oz packet organic Haloumi cheese (salt reduced), cut into strips; 1 punnet grape or cherry tomatoes (halved); 2 bunches baby cos lettuce (washed and shredded); 1 avocado (sliced); 2 tablespoons garlic olive oil; 2 tablespoons lime juice; 1/2 tablespoon brown sugar; salt to season; Lime wedges ((to serve))

5.0

(3)

cafedelites.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

chicken

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk all chicken marinade ingredients together in a bowl until combined. Add chicken and set aside for 1-2 hours in the refrigerator (or over night for extra flavour). Alternatively, cook without marinading.

Step 2

In a large frying pan/skillet, fry the marinaded chicken until browned and cooked through. Set aside and keep warm. In a separate smaller pan, fry the haloumi cheese until golden on both sides (about 1 - 2 minutes each side). While cheese is cooking, combine salad dressing ingredients in a small bowl or jug until combined. Serve chicken and Haloumi over prepared salad leaves, tomatoes and avocado slices, and drizzle with the salad dressing.

Top similar recipes

Curated for you