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Export 18 ingredients for grocery delivery
Step 1
Fry onions in Ghee/Oil till deep golden brown. About 20 minutes over medium low heat.
Step 2
Add garlic/ginger/green chilli and saute for 2 - 3 minutes until fragrant.
Step 3
Add Cumin Seeds and saute for 1 minute.
Step 4
Add Ground Turmeric, Chilli Powder, Ground Coriander, Ground Cumin and Salt and saute for 2 minutes.
Step 5
Pour in pureed tomatoes. Cook and cover on low for 15 minutes.
Step 6
Add Chicken. Cook covered on medium/low for 5 minutes.
Step 7
Pour in whisked yoghurt. Add Dry Fenugreek, Garam Masala/Curry Powder. Stir though. Cover and cook on low for 20 minutes.
Step 8
Add cream if using and cook covered for 2 - 3 minutes.
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