Step 1

Fry onions in Ghee/Oil till deep golden brown. About 20 minutes over medium low heat.

Step 2

Add garlic/ginger/green chilli and saute for 2 - 3 minutes until fragrant.

Step 3

Add Cumin Seeds and saute for 1 minute.

Step 4

Add Ground Turmeric, Chilli Powder, Ground Coriander, Ground Cumin and Salt and saute for 2 minutes.

Step 5

Pour in pureed tomatoes. Cook and cover on low for 15 minutes.

Step 6

Add Chicken. Cook covered on medium/low for 5 minutes.

Step 7

Pour in whisked yoghurt. Add Dry Fenugreek, Garam Masala/Curry Powder. Stir though. Cover and cook on low for 20 minutes.

Step 8

Add cream if using and cook covered for 2 - 3 minutes.