Step 1

Cut the chicken into large chunks. Clean chicken chunks, and pig bones.

Step 2

Prepare a pot or wok with enough water. Bring the water to a boiling. And add chicken and pig bones in. Turn down the fire and cook the blood water out.

Step 3

Get the meat ingredients out. Wash the wok. And add some enough water. Return pig bones back.

Step 4

Bring all the content to a boiling and then turn down the fire to simmer for around 40 minutes.

Step 5

Cut the chicken rinsed into small cubes when it is cool down. Prepare other side ingredients according to your own preference.

Step 6

Then prepare another wok or firstly move the content in last step to another container to heat some vegetable oil. Add ginger and garlic to stir-fry for about 2 minutes. Then add doubanjiang to stir fry until you can smell the taste. Then add star anise, fennel, cassia bank, chili pepper, Sichuan peppercorn in for about 1 minute.

Step 7

Add the soup base make in above steps in, add 3 teaspoon of salt and simmer for about 20 minutes.

Step 8

Add sesame oil, chopped scallions, and mashed garlic, salt and chicken essence in to make separate saucers to make dips.

Step 9

Enjoy with the enjoyers!!