Step 1

Turn on the slow cooker, then add tinned tomatoes, chicken stock and water.

Step 2

Slice carrots and celery, then add to the slow cooker.

Step 3

In a hot frypan, add olive oil and fry off diced red onion and bacon pieces. Add to the slow cooker.

Step 4

Dice chicken fillets and place in the flour. Add olive oil to the pan and shake excess flour from chicken.

Step 5

Brown chicken and add to the slow cooker with salt and pepper.

Step 6

Place lid on the slow cooker and cook on low for about 6 hours.