Step 1

Prepare the Chicken:Season chicken breasts with salt and pepper on both sides.

Step 2

Cook the Chicken:Heat olive oil in a large skillet over medium-high heat.

Step 3

Add chicken breasts and cook until golden brown on both sides and cooked through, about 6-7 minutes per side.

Step 4

Remove chicken from skillet and set aside.

Step 5

Make the Sauce:In the same skillet, add minced garlic and sauté for 1 minute, or until fragrant.

Step 6

Add chopped sundried tomatoes and cook for 2 minutes.

Step 7

Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

Step 8

Stir in heavy cream and grated Parmesan cheese until the cheese is melted and the sauce is smooth.

Step 9

Combine and Serve:Return chicken breasts to the skillet.

Step 10

Simmer for 2-3 minutes, or until the chicken is heated through and the sauce has thickened slightly.

Step 11

Garnish with chopped fresh basil and parsley before serving.