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Export 9 ingredients for grocery delivery
Step 1
Prepare the Chicken:Season chicken breasts with salt and pepper on both sides.
Step 2
Cook the Chicken:Heat olive oil in a large skillet over medium-high heat.
Step 3
Add chicken breasts and cook until golden brown on both sides and cooked through, about 6-7 minutes per side.
Step 4
Remove chicken from skillet and set aside.
Step 5
Make the Sauce:In the same skillet, add minced garlic and sauté for 1 minute, or until fragrant.
Step 6
Add chopped sundried tomatoes and cook for 2 minutes.
Step 7
Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Step 8
Stir in heavy cream and grated Parmesan cheese until the cheese is melted and the sauce is smooth.
Step 9
Combine and Serve:Return chicken breasts to the skillet.
Step 10
Simmer for 2-3 minutes, or until the chicken is heated through and the sauce has thickened slightly.
Step 11
Garnish with chopped fresh basil and parsley before serving.
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