Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Step 1

Heat the oil in a pan over medium-high heat, add the chicken and cook until lightly golden brown on both sides and cooked through, about 5 minutes per side, before setting aside.

Step 2

Add the garlic and red pepper flakes and saute until fragrant, about a minute.

Step 3

Add the wine and deglaze the pan.

Step 4

Add the broth, cream, sundried tomatoes and parmesan, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about 3-5 minutes.

Step 5

Mix in the chicken along with any juices, season with salt and pepper to taste, remove from heat and mix in the basil.

Step 6

Heat the oil in a pan over medium-high heat, add the chicken and cook until lightly golden brown on both sides and cooked through, about 5 minutes per side, before setting aside.

Step 7

Add the garlic and red pepper flakes and saute until fragrant, about a minute.

Step 8

Add the wine and deglaze the pan.

Step 9

Add the broth, cream, sundried tomatoes and parmesan, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about 3-5 minutes.

Step 10

Mix in the chicken along with any juices, season with salt and pepper to taste, remove from heat and mix in the basil.