Chicken in a Mushroom Brandy Cream Sauce
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Author : Carrie's Experimental Kitchen
Ingredients
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Instructions
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Step 1
Add the olive oil and butter to a large sauté pan and cook the chicken 2-3 minutes per side over medium high heat until they are cooked through. Remove the chicken from the pan and cover to keep warm.
Step 2
Add the mushrooms to the pan and cook them down for about 3-4 minutes; then add the flour to form a roux.
Step 3
Add the brandy, chicken broth, parsley and heavy cream and stir until the sauce thickens slightly; then add the chicken back to the pan and simmer on low for another 10 minutes.