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Export 14 ingredients for grocery delivery
Step 1
Slice the chicken into thin slices. Put the sliced slices into a mixing bowl and add ingredients from chicken marinade. Mix well, set aside and marinate at least 15 mins.
Step 2
Finely chop the garlic. Cut the onion and bell pepper into thin slices.
Step 3
In a small bowl, mix all the stir fry sauce ingredients. Set aside.
Step 4
Heat the pan into high heat, add the marinated chicken, flatten and spread the chicken in the pan. Let it sear the chicken for 2 mins until the chicken gets a nice colour and turn side and stir fry for another 1 minute. Remove from the pan and set aside.
Step 5
In the remaining oil in the pan, stir fry the garlic for a few seconds. Then add the black bean paste. Then add the onion slices and stir for a few seconds. Add pepper slices, add chicken slices back in the pan.
Step 6
Pour the sauce mixture in. Mix all the ingredients well with the sauce until well combined. Stir fry for about 1-2 mins until the sauce becomes thick and glossy.
Step 7
Transfer to serving plate. Serve immediately.
Step 8
Perfect with a bowl of steamed rice or stir fry noodle.
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