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chicken in black bean sauce


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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 2


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Step 1

Slice the chicken into thin slices. Put the sliced slices into a mixing bowl and add ingredients from chicken marinade. Mix well, set aside and marinate at least 15 mins.

Step 2

Finely chop the garlic. Cut the onion and bell pepper into thin slices.

Step 3

In a small bowl, mix all the stir fry sauce ingredients. Set aside.

Step 4

Heat the pan into high heat, add the marinated chicken, flatten and spread the chicken in the pan. Let it sear the chicken for 2 mins until the chicken gets a nice colour and turn side and stir fry for another 1 minute. Remove from the pan and set aside.

Step 5

In the remaining oil in the pan, stir fry the garlic for a few seconds. Then add the black bean paste. Then add the onion slices and stir for a few seconds. Add pepper slices, add chicken slices back in the pan.

Step 6

Pour the sauce mixture in.  Mix all the ingredients well with the sauce until well combined. Stir fry for about 1-2 mins until the sauce becomes thick and glossy.

Step 7

Transfer to serving plate. Serve immediately.

Step 8

Perfect with a bowl of steamed rice or stir fry noodle.