Chicken In Mead Sauce

Name: Chicken In Mead Sauce
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 chicken legs-thighs (wings and/or thighs); 2 tablespoons olive oil; 1 tablespoon butter; 1 small onion, chopped; 4 ounces mushrooms; fresh parsley, finely chopped; 1 teaspoon lemon juice; 5 ounces mead (you may have to do some hunting for it); salt; black pepper

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Prep Time: 10 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 20 minutes

Servings: 4

Cost: $6.59 /serving

Author : Millereg

chicken poultry

Step 1

Preheat the oven to 190C/375F/Gas 5.

Step 2

Fry the chicken joints in the oil and butter until browned.

Step 3

Put them aside in a casserole dish.

Step 4

Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.

Step 5

Add the mushrooms, parsley, lemon juice, mead and seasonings.

Step 6

Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.

Step 7

Cover and cook in the oven for about 1 hour.