Chicken In Wine Sauce

Step 1

Season the chicken pieces with salt and pepper.

Step 2

Melt the butter in a heavy bottomed pan.

Step 3

Place the bacon in the pan with the chicken pieces and cook until golden brown.

Step 4

Add the brandy and set alight.

Step 5

When the flames have died down add the wine to the pan.

Step 6

Cook for 2 minutes then add the tomatoes to the pan, the mushrooms and stir in the cream.

Step 7

Season with salt and pepper and cook on a low heat for about 30 - 40 minutes or until the chicken is cooked.

Step 8

Remove the chicken pieces to a hot plate and if the sauce is too thin, boil the sauce for a few minutes to reduce and thicken.

Step 9

Serve with new potatoes and French green beans or whatever takes your fancy! It is good with noodles too.

Step 10

Bon appétit!