Step 1

In a large bowl, mix together Chicken, onions, peppers, oil, salt, turmeric, garam masala and cayenne.

Step 2

Place the chicken and vegetables in the air fryer basket.

Step 3

Set the air fryer for 360F for 15 minutes. Stir and toss half way through the cooking time.

Step 4

Meanwhile, make the sauce: In a small microwave safe bowl, combine tomato sauce, water, garam masala, salt, and cayenne.

Step 5

Microwave for 1 minute. Remove and stir. Microwave for another minute. Set aside.

Step 6

Once the chicken is cooked, remove and place chicken and vegetables in a large bowl. Pour the prepared sauce over them, and toss to cover the chicken and vegetables evenly with the sauce. Serve with rice, naan, or a side salad.