Chicken jalfrezi

Name: Chicken jalfrezi
Prep time: 30 min
Cook time: 1 min
Ingredients: 2 tbsp vegetable oil; 1 onion, finely chopped; 2 cloves garlic, thinly sliced; 1 tsp chilli powder; 3 tsp ground turmeric; pinch salt; 750g/1lb 10oz skinless chicken breast, cut into large chunks; 400g can chopped tomatoes; 2 tsp ground ginger; 3 tsp ground cumin; 3 tsp ground coriander; 2 tbsp melted butter; 1 lemon, juice only; basmati rice, cooked according to packet instructions; 6 ready-made chapatis or naan breads; 2 limes, cut into wedges; 2 handfuls chopped fresh coriander leaves; 1–2 red chillies, sliced

4.6

(76)

www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 1 hours

Servings: 6

Cost: $8.39 /serving

Author : Simon Rimmer

easy chicken easy crowd pleasers healthy curry

Instructions

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Step 1

Heat the oil in a pan and fry the onion and garlic over a low to medium heat for 4–5 minutes, or until softened.

Step 2

Mix the chilli powder, turmeric and salt together in a bowl until well combined, then add the chicken pieces and mix well to coat. Add the coated chicken to the pan and fry for 10–15 minutes, or until golden-brown and cooked through.

Step 3

Stir the tomatoes, ginger, cumin and coriander into the pan, then reduce the heat until the mixture is just simmering. Cover the pan with a lid and cook for 20–30 minutes, stirring occasionally and adding a tablespoon of water every so often if the mixture appears too dry.

Step 4

Stir in the butter and add the lemon juice, to taste.

Step 5

To serve, spoon the chicken jalfrezi onto serving plates. Serve with rice, naan and lime wedges on the side, then garnish with the chopped coriander and sliced red chillies.

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