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Export 17 ingredients for grocery delivery
Step 1
Heat the oil in a pan and fry the onion and garlic over a low to medium heat for 4–5 minutes, or until softened.
Step 2
Mix the chilli powder, turmeric and salt together in a bowl until well combined, then add the chicken pieces and mix well to coat. Add the coated chicken to the pan and fry for 10–15 minutes, or until golden-brown and cooked through.
Step 3
Stir the tomatoes, ginger, cumin and coriander into the pan, then reduce the heat until the mixture is just simmering. Cover the pan with a lid and cook for 20–30 minutes, stirring occasionally and adding a tablespoon of water every so often if the mixture appears too dry.
Step 4
Stir in the butter and add the lemon juice, to taste.
Step 5
To serve, spoon the chicken jalfrezi onto serving plates. Serve with rice, naan and lime wedges on the side, then garnish with the chopped coriander and sliced red chillies.
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