Chicken kabobs with chilli and lime | New World

Name: Chicken kabobs with chilli and lime | New World
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 500g chicken thighs, cut into bite-size pieces; 2 limes; ½ red chilli, thinly sliced; 2 cloves garlic, minced; 1 tsp onion powder; ½ tsp ground paprika; Large handful of fresh coriander, roughly chopped, plus extra for serving

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Prep Time: 15

Cook Time: 20

Total: 35

Servings: 4

Ingredients

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500 grams chicken thighs, cut into bite-size pieces2 limes½ red chilli, thinly sliced2 cloves garlic, minced1 tsp onion powder½ tsp ground paprikaLarge handful of fresh coriander, roughly chopped, plus extra for serving

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Instructions

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Step 1

In a large bowl combine chicken, the juice and zest of one lime, chilli, garlic, onion powder, paprika, coriander and a drizzle of oil. Season with salt and pepper and stir well to combine. Cover and set aside in the fridge to marinate for at least 1 hour or overnight.

Step 2

Preheat your BBQ or a large grill pan to medium-high heat and brush with oil.

Step 3

Thread the chicken onto soaked skewers.

Step 4

Grill the skewers for 3-4 minutes on each side or until browned and cooked through.

Step 5

Cut the remaining lime into wedges. Garnish the skewers with extra fresh coriander, then serve with lime wedges.