Step 1

Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.

Step 2

Take leftover chicken katsu out of fridge or freezer and bake at 400ºF (200ºC) for a few minutes in a toaster oven (or oven) until it's warm.

Step 3

Place chicken katsu on top of rice and drizzle tonkatsu sauce on top (or put it in a different sauce container).

Step 4

Wash strawberries, blackberries, and tomatoes, and pat dry. Cut if necessary. Place nicely in the bento box along with broccoli and tamagoyaki.

Step 5

Cool down completely before closing the bento box.