Chicken Katsu Bowls

Step 1

Slice the chicken breasts in half, creating two thin cutlets.

Step 2

Season the flour with salt and pepper and do the same with the breadcrumbs.

Step 3

Coat the chicken first in the seasoned flour, then beaten egg and finally in the panko breadcrumbs.

Step 4

Heat enough oil to deep fry the chicken in a pot or deep skillet.

Step 5

Fry the chicken in hot oil until crisp, golden brown and cooked through.

Step 6

Combine all the sauce ingredients in a small bowl and mix well. Taste and adjust seasoning if necessary.

Step 7

Slice the chicken then serve over the cooked rice with cucumber and avo.

Step 8

Drizzle over the sauce and garnish with spring onion/green onion and sesame seeds.