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Step 1
Slice the chicken breasts in half, creating two thin cutlets.
Step 2
Season the flour with salt and pepper and do the same with the breadcrumbs.
Step 3
Coat the chicken first in the seasoned flour, then beaten egg and finally in the panko breadcrumbs.
Step 4
Heat enough oil to deep fry the chicken in a pot or deep skillet.
Step 5
Fry the chicken in hot oil until crisp, golden brown and cooked through.
Step 6
Combine all the sauce ingredients in a small bowl and mix well. Taste and adjust seasoning if necessary.
Step 7
Slice the chicken then serve over the cooked rice with cucumber and avo.
Step 8
Drizzle over the sauce and garnish with spring onion/green onion and sesame seeds.