Chicken Katsu Recipe (Easy + Crispy)

Name: Chicken Katsu Recipe (Easy + Crispy)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 chicken breast halves (skinless, boneless), pounded to 1/2-inch thickness; Salt and pepper, to taste; 2 tablespoons all-purpose flour; 1 egg, whisked; 1 cup panko bread crumbs; 1 cup frying oil, or as needed

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Kim - InsanelyGood

Ingredients

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4 chicken breast halves (skinless, boneless), pounded to 1/2-inch thicknessSalt and pepper, to taste2 tablespoons all-purpose flour1 egg, whisked1 cup panko bread crumbs1 cup frying oil, or as needed

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Instructions

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Step 1

Butterfly and/or pound your chicken breasts until they are 1/2 inch thick. Sprinkle both sides of the chicken breasts with salt and pepper to your preference

Step 2

Arrange three separate shallow dishes. In the first dish, place the flour. In the second, pour the whisked egg. In the third, add the panko bread crumbs.

Step 3

Coat the chicken breasts in the flour, making sure to shake off any excess.

Step 4

Next, dip them into the egg, ensuring a complete coat.

Step 5

Finally, press them into the panko crumbs, ensuring they are well-coated on both sides.

Step 6

Heat the oil in a large skillet over medium-high heat. Once hot, place the coated chicken into the oil. Fry until golden brown, which should take 3 or 4 minutes on each side.

Step 7

Carefully remove the chicken from the skillet and transfer to a plate lined with paper towels to drain excess oil. Serve warm and enjoy!