Chicken katsu

Name: Chicken katsu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 skinless chicken breasts; 1 large egg, beaten; 8 tbsp finely crushed cornflakes or panko crumbs; 2 garlic cloves, crushed; 1-2 tbsp korma paste; 1 tbsp soy sauce; 4 tbsp ketchup; 2 tbsp honey; 2 tbsp cornflour

www.bbcgoodfood.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $9.04 /serving

Author : Sara Buenfeld

josh eagleton 30 60 minutes 4 servings

Ingredients

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas Dip the chicken in the egg, then coat in the cornflakes or crumbs. Space the chicken out on a non-stick baking tray and cook for 15-20 mins or until cooked through.

Step 2

Put the remaining ingredients in a pan. Pour in 500ml water and heat, stirring, until boiling and thickened. Cover and leave to simmer for 5 mins.

Step 3

Spoon some sauce onto 4 plates, slice the chicken breasts and place on top. Great served with some rice and soya beans with finely sliced red chilli.