Chicken Kebab Recipe

Step 1

Cut chicken into even bite-size cubes and set it aside.

Step 2

In a large mixing bowl, add marinade ingredients and mix everything well. Then add the chicken pieces and combine well with the marinade. Cover and allow it to marinte for at least one hour in the fridge or overngiht.

Step 3

Soak the bamboo skewers in the water for 20 minutes. Thread the marinated chicken pieces, bell peppers, and onions, alternatively until you reach the end of the skewer. Repeat the process until the chicken pieces runs out.

Step 4

Cook the chicken kebab skewers in the preheated air fryer at 200℃/400℉ for 8-10 minutes or until the chicken is charred and cooked. ( Flip halfway through and brush or spray some oil. )

Step 5

Serve with your favourite salad, naan, bread, dip, or simply squeeze fresh lemon juice.

Step 6

Heat the grill pan or skillet pan over medium-high heat. Place the chicken skewers on the pan and grill for 3-4 minutes on both sides until the chicken is slightly charred and cooked. Brush or spray cooking oil over the chicken pieces occasionally while grilling.

Step 7

Preheat the oven to 200°C/400°F. Place the wire rack over the baking tray, and place the kebab skewers. Brush oil over the skewers, bake or boil for 15-20 minutes, flip halfway through and brush oil occasionally.