Step 1

Place chicken breast in the bowl of a food processor. Grind chicken until minced.

Step 2

Add fresh mint, parsley, shallots, garlic, egg, bread crumbs, shawarma spice, and salt.

Step 3

Pulse until everything comes together thoroughly.

Step 4

Using a small ice cream scoop shape them into small meatballs. Approximately 2 tablespoons.

Step 5

Place in air fryer, spray with olive oil spray or brush with a little olive oil.

Step 6

Cook at 350 degrees F. for 13-15 minutes.

Step 7

If you don't have an air fryer, bake at 375 degrees F. for 18-20 minutes or until cooked through.

Step 8

Serve with hummus and a salad or in a wrap.