4.3
(27)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain., In a large skillet, saute the onion, cinnamon, bay leaf and cloves in oil until onion is tender. Add the chicken, garlic, curry and ginger; cook and stir 1 minute longer. Stir in the tomatoes, salt and potato., Cover and cook until chicken is no longer pink, 10-15 minutes. Remove from the heat; discard cinnamon, bay leaf and cloves. Stir in sour cream. Serve with rice.
Your folders
taste.com.au
3.9
(34)
30 minutes
Your folders
patelbros.com
Your folders
greatcurryrecipes.net
10 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
greedygourmet.com
4.8
(6)
30 minutes
Your folders
chefjet.com
Your folders
kitchensanctuary.com
4.8
(8)
20 minutes
Your folders
olivemagazine.com
Your folders
easycookingwithmolly.com
4.7
(23)
30 minutes
Your folders
carameltintedlife.com
5.0
(13)
30 minutes
Your folders
thewanderlustkitchen.com
1 hours, 15 minutes
Your folders
cooking.nytimes.com
4.0
(563)
Your folders
bhg.com
3.0
(2)
Your folders
cooking.nytimes.com
4.0
(494)
Your folders
bbc.co.uk
4.9
(57)
30 minutes
Your folders
chilipeppermadness.com
5.0
(35)
30 minutes
Your folders
bbc.co.uk
4.3
(23)
1 hours
Your folders
cult.fit
Your folders
bbc.co.uk
2.8
(14)
1 hours