Step 1

Place 800ml of water and the laksa powder in a medium saucepan. Stir over a low heat until dissolved and well combined. Increase heat to high and add the packet noodles. Simmer gently for 5 minutes.

Step 2

Add the chicken and simmer for 3 minutes or until the chicken is cooked. Add the vegetables from the soup packet and coconut cream, and cook over a low heat for 1-2 minutes or until the vegetables are just tender.

Step 3

Divide the laksa among serving bowls. Top with the bean sprouts and coriander. Serve immediately.