Chicken laksa

Name: Chicken laksa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tsp peanut oil; 2 small chicken thigh fillets, sliced thinly; 1 tbsp laksa paste; 1 cup (250ml) chicken stock; ½ cup (125ml) coconut milk; 60 grams bean thread noodles; ¼ cup coriander leaves

www.womensweeklyfood.com.au

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Heat oil in a small saucepan over medium-high heat. Cook chicken, for 3 minutes or until golden. Remove from pan.

Step 2

Cook paste in same pan, stirring, for 2 minutes or until fragrant. Return chicken to pan then add stock and coconut milk; bring to the boil. Reduce heat; simmer for 5 minutes or until chicken is cooked. Season to taste.

Step 3

Meanwhile, place noodles in a small heatproof bowl, cover with boiling water; stand until noodles are tender. Drain.

Step 4

Add noodles to a warmed soup bowl; ladle over hot laksa. Serve topped with coriander.