Step 1

Heat oil in a large frypan over high heat.

Step 2

Add chicken and cook for 6-8 minutes until golden. Add onion, garlic, lemongrass and coriander roots. Cook for 2-3 minutes until fragrant. Add soy sauce and cook a further 2-3 minutes then remove from the heat.

Step 3

For the dressing, combine all ingredients in a bowl and set aside.

Step 4

To make the salad, combine coriander leaves, Thai basil, salad leaves and tomatoes.

Step 5

Divide between bowls. Top with chicken, almonds and dressing.