Chicken larb salad with lime dressing

Name: Chicken larb salad with lime dressing
Ingredients: 2 tbs peanut or sunflower oil; 500g chicken mince; 1 red onion, sliced; 2 garlic cloves, crushed; 1 lemongrass stalk, inner core finely grated; 1 bunch coriander, leaves picked, roots finely chopped; 2 tbs soy sauce; ½ bunch Thai basil, leaves picked; 150g mixed salad leaves; 250g mixed tomatoes, halved; 1/3 cup (55g) almonds, toasted and chopped; Juice of 2 limes; 2 tbs fish sauce; 1 birdseye chilli, finely sliced; ½ tsp palm sugar, or raw sugar

4.0

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www.delicious.com.au

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Servings: 4

Author : Hayden Quinn

chicken larb salad

Instructions

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Step 1

Heat oil in a large frypan over high heat.

Step 2

Add chicken and cook for 6-8 minutes until golden. Add onion, garlic, lemongrass and coriander roots. Cook for 2-3 minutes until fragrant. Add soy sauce and cook a further 2-3 minutes then remove from the heat.

Step 3

For the dressing, combine all ingredients in a bowl and set aside.

Step 4

To make the salad, combine coriander leaves, Thai basil, salad leaves and tomatoes.

Step 5

Divide between bowls. Top with chicken, almonds and dressing.

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