Chicken Lazone

Step 1

Combine the seasonings and coat chicken breasts.

Step 2

In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.

Step 3

Pour the cream into the skillet and lower the heat.

Step 4

Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.

Step 5

When butter is melted place chicken breasts on four plates and top with the sauce.