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Export 7 ingredients for grocery delivery
Step 1
Add the salt, chili powder, onion powder, garlic powder, and paprika to a small bowl and stir to combine.
Step 2
Sprinkle half of the spice mixture over both sides of the chicken breasts to season. Reserve remaining seasoning.
Step 3
Heat 2 tablespoons butter in a large skillet over medium heat until melted.
Step 4
Add the chicken breasts and cook for about 5 minutes per side or until cooked through.
Step 5
Remove chicken to a plate and set aside.
Step 6
Add the heavy cream, remaining 2 tablespoons of butter, and reserved spice mix to the skillet. Whisk well to combine.
Step 7
Bring to a boil and let sauce thicken slightly, stirring often, about 2 minutes.
Step 8
Return chicken to the pan to coat with the sauce.
Step 9
Serve immediately.