Chicken, Leek & Mushroom Pies
4ingredients.com.au
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Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Thinly slice the leek and crush the garlic.
Step 2
In a non-stick pan over medium heat, melt the butter.
Step 3
Sauté the leek and garlic until soft and tender.
Step 4
Add chopped chicken, cook for 4 minutes, tossing to cook evenly.
Step 5
Add mushroom, season and cook, 3 minutes.
Step 6
Reduce heat and add cream, simmer for 20 minutes.
Step 7
Meanwhile cut 6 small bases and lids from the pastry. Press the 4 bases into each base.
Step 8
Top with a lid, cook for 8 minutes, or until the crust is golden brown and crunchy.
Step 9
Carefully remove and repeat.